餐厅 & 酒吧

Bruno’s Restaurant & Wine Bar 从1996年以来一直都是本地居民和遊客的最爱,而 Fredi 一直不遗余力 创造高級美味佳肴诱惑您的味蕾. Bruno’s Restaurant & Wine Bar 当代设计配以明亮的内部装饰凸显轻松愉快的用餐氛围. 我们为您提供完整的国际化菜单和多样化的泰式菜肴,以迎合客人的不同口味需求. 我们的酒窖 也會令客人无法抵抗! Bruno’s Restaurant & Wine Bar将会为您带来绝妙的高級飲食体验. 这里有来自不同国家醇厚价廉的葡萄酒可以满足不同需求的客人品尝, 所有的葡萄酒都被細心的保存及适当的温度确保每次都能为您提供完美的品尝体验. Bruno’s 酒吧是一个非常适合朋友聚會的地方同时 又是能让您享受餐前鸡尾酒,烈酒,啤酒和酒吧小食的好地方。如果您不打算用餐,只想在酒吧里放松一下,我們這里为你提供免费无线网络 为您提供便利. 欢迎光临Bruno’s Restaurant & Wine Bar,在我们独特的氛围中放松,同时享受一流的服务和高品质的美食 .

Bruno’s Restaurant & Wine Bar活动




活动列表

我们餐厅供应的所有菜肴都是用最顶级的食材和来自澳大利亚的进口新鲜肉类制作而成的.
如果您正在计划安排生日派对或者 周年纪念,我们很乐意为您保留我们专属的酒窖 区。 我们将带您一起体验五星级的美食之旅并且搭配 完美的葡萄酒。 我们可以为您和您的朋友们,在Bruno’s Restaurant&Wine Bar 创造一个一生难忘的用餐环境和品尝醇厚美酒的体验.

精选佳肴菜单

点菜菜单

Bruno’s Restaurant & Wine Bar 供应正宗的欧洲美食和地道的泰国美食.

  • 前菜
  • 主菜
  • 甜点
  • 酒单

    冷开胃菜

  • French goose liver (foie gras) terrine

    served with shallot-apple confit and rocket salad ฿ 690

  • Chicken liver parfait

    with sweet grape salad and Melba toast ฿ 270

  • Norwegian smoked salmon

    with wasabi cream, onion, capers and toast ฿ 390

  • Imported Parma ham

    with sweet green melon ฿ 390

  • Pan fried rock lobster

    with melon pearls, wasabi dip, and vinaigrette and herb salad ฿ 480

  • Beef carpaccio

    with tomato, shallots, hazelnuts and balsamic vinegar ฿ 290

  • 热开胃菜

  • Pan fried French goose liver (foie gras)

    on sauteéd savoy cabbage with green asparagus and apples in balsamic sauce ฿ 590

  • Pan seared U.S. scallop wrapped

    in Italian bacon on spinach served in white wine cream sauce with vegetables ฿ 495

  • Pan fried shrimps on lemongrass skewer served

    with Thai wild rice and spicy sweet & sour sauce ฿ 290

  • 汤 & 沙拉

  • Traditional Caesar salad

    served in crispy bread ring ฿ 280

  • Warm marinated salmon fillet in walnut oil

    served on green asparagus and iceberg lettuce salad tossed in shallot vinaigrette ฿ 390

  • Salad of grilled vegetables

    rocket lettuce and pan fried snow fish with vinaigrette sauce ฿ 390

  • Buffalo mozzarella

    tomato. Avocado, basil and red chicory salad with shallot dressing ฿ 330

  • French onion soup

    with gratinated Gruyere cheese crouton ฿ 240

  • Parmesan cream soup

    with Parma ham and rosemary in basket ฿ 230

  • 意大利面

  • Ricotta-spinach dumpling

    with bacon on creamy parmesan cheese sauce ฿ 290

  • Spaghetti All’ Arrabiata

    in tomato sauce with bacon, garlic and chill ฿ 290

  • Risotto

    with cepe mushroom and parmesan cheese ฿ 350

  • Braised Veal Cheeks Ravioli

    served with a creamy truffle sauce ฿ 480

  • Black ink noodles

    with rock lobster ragout and herbs ฿ 390

  • Lasagna

    with meat and tomato sauce ฿ 290

  • 主菜

  • Australian Angus beef tenderloin

    on red onion compote potatoes with marjoram butter and red wine ฿ 980

  • 36 Hours slow cooked pork neck

    on apples and dry prunes in balsamic sauce ฿ 450

  • Twice cooked Australian lamb rack

    with thyme and garlic olive-potato puree sauted broccoli and rosemary jus ฿ 980

  • Slow braised veal cheeks

    with Port wine sauce on creamy mashed potatoes and cherry tomato comfit ฿ 540

  • Crispy roasted duckling breast

    with spices and honey glazed served with red wine sauce vegetable casserole and passion fruit ฿ 440

  • Italian baby chicken Galletto Ruspante

    Pont Neuf potatoes and tarragon jus ฿ 720

  • Australian Veal cordon bleu

    filled with ham and cheese served with French fries and vegetables ฿ 560

  • 烧烤类

  • Australian Angus Beef Fillet Steak

    180 g. ฿ 980

  • Wagyu "Kobe" Beef Tenderloin Grade A

    200 grams ฿ 2000

  • Australian Angus Sirloin Steak

    250 grams ฿ 850

  • Australian Lamb Chops

    280 grams ฿ 950

  • Pork Chop

    220 grams ฿ 390

  • Chicken Breast

    180 grams ฿ 390

  • 海鲜类

  • Tiger prawns

    flavored with ginger and lemon served with noodles (3-5 pcs./ 180 gr.) ฿ 580

  • Pan fried Chilean snow fish

    in saffron sauce served with broccoli and Thai wild rice ฿ 650

  • Classic Dover sole "Meuniere"

    with lemon and herb butter begetables and rice or boiled potatoes ฿ 1350

  • John Dory fish fillet

    sautèed with olive oil, potatoes, herbs and vegetables accompanied by our salsa verde ฿ 470

  • Phuket Lobster

    per 100 grams ฿ 280

  • Canadian Lobster

    per 700 grams ฿ 1700

  • 泰式菜肴

  • Yam Talay

    Mixed seafoof with onions, celery and lime ฿ 360

  • Kai phad Med Ma Muang

    Sautèed chicken with cashew nuts, mushrooms and onions ฿ 290

  • Kao Phad "Chef Style"

    Fried rice with seafood and curry powder served in pineapple ฿ 380

  • 甜点

  • Caramelized Fillo Pastry

    with apples served with ginger ice cream ฿ 220

  • Chocolate Souffè

    served with passion fruit sauce coconut foam and homemade vanilla ice cream ฿ 280

  • Campari ice Souffè

    with orange ragout ฿ 220

  • Mango Crepe

    in warm orange sauce ฿ 240

  • Creme Brulee

    with berry compote and fresh mint ฿ 260

  • 红酒

  • Chilean Red Almaviva, 2013

    ฿ 12350

  • Italian Red

    Allergrini Amarone Della Valpolicella DOC, 2013 ฿ 4880

  • Burgundy Red

    Beaujolis Villages J. Drouhin, 2013 ฿ 3150

  • Spanish Red

    Mauro Cosecha, 2012 ฿ 4350

  • Burgundy White

    Laforet Chardonnay de Bourgogne, 2012 ฿ 2440

  • Champagne Laurent Perrier "Cuvee Rose Brut"

    ฿ 8500

我们全套点菜菜单未在我们的网站上发布.

预約订座

时事通讯


Free Pick Up service



Opening times


Open for Lunch : 12.00 noon until 14:30 pm

Open for Dinner : 18.00 pm until late



厨师Fredi和他的助手们祝您在 Bruno’s Restaurant & Wine Bar 有一个美好的体验 .





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